Tara offers culinary classes on a limited basis in the Boston area and around the country. Her courses include:
 
Her classes have been offered with many of culinary schools and other institutions, such as:
• The Natural Gourmet
(New York)
• The Indian Culinary Institute
• Cooks on Crocus Hill (Minneapolis)
• Coastal
(Minneapolis)
• Community Education programs of Boston, Brookline, Cambridge and Weston
 

 

This Hanukkah, supplement your repertoire with these unusual Indian style latkes. Each of India’s Jewith communities -Bene Israeli, Baghdadi and Cochin Jews, among others- has its own culinary traditions, which have fused with local Indian produce and techniques to result in a splendid and rich cuisine.
Menu Includes:
• Chickpea latkes with lime and mango relish
• Spinach latkes seasoned with fenugreek and cilantro with a tangy tomato chutney
• Smoked eggplant latkes with yogurt sauce spiced with anise and kalonji
   
   
   
   
 
 
 
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