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| Hors D’oeuvres |
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| Crab cakes with lemon remoulade |
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| Mini sesame studded chicken skewers with kaichi sauce
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| Assorted canapés with proscuitto, caviar, stilton and goat cheese |
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| Scallops wrapped in bacon
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| Mozzarella, tomato and basil stacks
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| Crispy coconut shrimp with mango dip
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| Steamed vegetable gyozas with soy chili dipping sauce
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| Stationary display |
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| Martini glasses filled with grilled tiger shrimp tossed in lemon aioli on a bed of crisp romaine and fresh avocado |
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| Smoked salmon in Belgian endive with dill and kaffir vinaigrette topped with sour cream |
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| International cheese platter with a soft cheese, hard cheese, blue cheese and semi-soft cheese accompanied by crackers, assorted dips, olives and sliced breads |
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| Stationary kebob display |
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| International kebob display with vegetarian and non-vegetarian selections. Guests can create their own plate by selecting from the following fixings: |
| hot breads, onion chutney, cilantro and basil pesto, tomato salsa, yogurt dip and grilled vegetables. |
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| Kebobs |
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| Italian beef kebob |
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| Shrimp creole |
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| Reshmi kebob |
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| Tandoori kebob |
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| Chicken Shaslik |
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| Gyros |
| Tended roasted cauliflower kebobs |
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| Creamy paneer (Indian cheese) kebobs |
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| Mint and yogurt baby potato kebobs |
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| Dessert display |
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| Mini fruit tartlets |
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| Mini éclairs |
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| Mini pumpkin cheesecakes |
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| Mini crème Brulées |
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| Mini affogatos in espresso cups with vanilla bean gelato |
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| Crepe station |
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| Crepes with assorted fillings. Guests can make their own dessert by selecting from the following |
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| Warm chocolate sauce |
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| Whipped cream |
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| Strawberries in liqueur |
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| Toasted hazelnuts |
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| Toasted almonds |
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| Chocolate chips |
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| Sliced bananas |
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| Maraschino cherries |
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