Azalea features the cuisine of Chef Tara Deshpande Tennebaum. Tara's food has been featured in the pages of the Boston Globe and Boston Herald, on WGBH Channel 2, and at her classes at culinary schools in Boston and nationwide. Azalea offers both her original eclectic cuisine and classic American fare.

From intimate social gatherings to major corporate and charity functions, Azalea creates events to suit our clients' exact requirements. We offer a range of seasonal and specialty menus and will also design custom menus to fit your specific needs.
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